Ultimate Extra-Large Crusted Roast Beef Steak Recipe
This version creates an exceptionally flavorful roast beef steak with a thick golden crust, juicy interior, aromatic herbs, roasted garlic, and a rich homemade gravy. The process is slow and detailed to maximize flavor and tenderness.
Ingredients
For the Beef
1 whole beef roast or very thick beef steak, 2 to 3 kilograms
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons coarse sea salt
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon ground mustard
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon ground coriander
For the Herb Crust
2 cups fresh breadcrumbs
1 cup finely grated Parmesan cheese
4 tablespoons melted butter
3 tablespoons olive oil
6 garlic cloves, finely minced
3 tablespoons chopped parsley
2 tablespoons chopped rosemary
2 tablespoons chopped thyme
1 tablespoon chopped chives
1 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon Dijon mustard
For Roasting
1 large onion, cut into thick slices
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 whole garlic bulb, cut in half
4 rosemary sprigs
4 thyme sprigs
2 cups beef stock
For Butter Basting
6 tablespoons butter
4 crushed garlic cloves
2 rosemary sprigs
2 thyme sprigs
For Rich Beef Gravy
2 tablespoons butter
2 tablespoons flour
2 cups roasting liquid
1 cup beef stock
1 teaspoon Worcestershire sauce
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