crusted roast beef steak

Ultimate Extra-Large Crusted Roast Beef Steak Recipe

This version creates an exceptionally flavorful roast beef steak with a thick golden crust, juicy interior, aromatic herbs, roasted garlic, and a rich homemade gravy. The process is slow and detailed to maximize flavor and tenderness.

Ingredients

For the Beef

1 whole beef roast or very thick beef steak, 2 to 3 kilograms

3 tablespoons olive oil

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons coarse sea salt

2 teaspoons black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

1 teaspoon ground mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

1 teaspoon ground coriander

For the Herb Crust

2 cups fresh breadcrumbs

1 cup finely grated Parmesan cheese

4 tablespoons melted butter

3 tablespoons olive oil

6 garlic cloves, finely minced

3 tablespoons chopped parsley

2 tablespoons chopped rosemary

2 tablespoons chopped thyme

1 tablespoon chopped chives

1 teaspoon black pepper

1 teaspoon sea salt

1 tablespoon Dijon mustard

For Roasting

1 large onion, cut into thick slices

2 carrots, roughly chopped

2 celery stalks, roughly chopped

1 whole garlic bulb, cut in half

4 rosemary sprigs

4 thyme sprigs

2 cups beef stock

For Butter Basting

6 tablespoons butter

4 crushed garlic cloves

2 rosemary sprigs

2 thyme sprigs

For Rich Beef Gravy

2 tablespoons butter

2 tablespoons flour

2 cups roasting liquid

1 cup beef stock

1 teaspoon Worcestershire sauce

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