If you want lamb chops that are crispy on the outside, juicy on the inside, and bursting with garlicky, cheesy flavor—this recipe delivers. Perfect for a quick dinner or something special without spending hours in the kitchen.
Fruits & Vegetables
Ingredients
For the Lamb:
8 lamb chops (rib or loin)
3 tbsp olive oil
Salt & black pepper (to taste)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried thyme
For the Garlic Parmesan Coating:
4 cloves garlic (minced)
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 tbsp butter
1 tbsp fresh parsley (chopped, optional)
Step-by-Step Instructions
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