Perfection Air Fryer Blackened Cod

Perfection Air Fryer Blackened Cod

What You’ll Need

• Cod Fillets: 2 to 4 thick-cut loins (thicker is better for the air fryer).

• Oil: Olive oil or avocado oil (melted butter also works for extra richness).

• The Rub: Smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper (for heat), salt, and cracked black pepper.

• The Sauce: Mayonnaise, dijon mustard, fresh dill, minced capers or pickles, lemon juice, and a pinch of lemon zest.

  The Process

  1. Prep the Fish: Pat the cod fillets extremely dry with paper towels. This is the secret to getting that dark, crispy crust rather than “steamed” fish.

  2. Coat: Brush each fillet generously with oil or melted butter on all sides.

  3. Season Heavily: Mix your spices together and press the rub firmly into the fish. You want a thick layer to create that “blackened” look shown in your picture.

  4. Air Fry: Preheat your air fryer to 400°F (200°C). Place the fillets in the basket, ensuring they aren’t touching.

  5. Timing: Cook for 8 to 11 minutes, depending on the thickness. Cod is done when it reaches an internal temperature of 145°F and flakes easily with a fork.

  6. The Dip:

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